The Maple Tree

IMG_1173

It has to go. We’ve known it for awhile. Even back when Mamma was alive, she talked about the need to take the aging tree down. But, though if it had fallen, it would have crashed right onto her room, she still didn’t want to lose it. In subsequent years my brother Charlie has had to deal with our outcries when he mentioned taking down the maple at Stone Gables.

But this week it has to come down.

In many letters from home years ago I read Mamma’s seasonal descriptions: “The maple tree is starting to change color,” “The tree is in her glory,” or “You should see the tree now–the most beautiful it has ever been.” And in the spring, “The maple is budding,” “The maple is like a beautiful blush over the roof.” Even in winter she would mention the maple’s gray stark branches or maybe write something like “Even the maple looks cold today.”

When we drove up and around the last curve approaching Stone Gables, the maple, blazing red and gold in the fall, or blushing rosy in the spring, was our first welcome. The tree was behind the house but it was tall and the colors were beautiful, including the green of summer, over the gray slate roof.

Its shade made a welcoming place in summer for shucking corn and in the fall chopping cabbage for making a crock of sauerkraut. In the fall my sister and I had the most hilarious times playing in the colorful fluffy leaves on the ground, making playhouses, and even sewing leaves together for some fanciful creation. The tree was one of our “bases” when a bunch of us played Hide and Seek.

The area beneath its shading canopy became a favorite parking place. We remember so many models of cars that motored to a stop there under the maple tree. There was the 1934 Packard that was pretty stubborn sometimes and required a push-off by several of us kids with the driver running beside ready to jump in when the motor came to life. Actually, it was usually in the place of honor in the garage, but still the push-off would have occurred right there near the maple tree. There was Orman’s green Studebaker, Stan’s 1950 Oldsmobile, Pat’s little blue Volvo, and on and on until now when we park our mini-van or Charlie his Suburban and unload to enjoy time at Stone Gables.

There was a low limb on the maple tree just the right distance from the ground for hanging a canvas baby seat for little ones to swing in. The same limb, later on, served as a good place to hang a headless chicken for bleeding out before Mamma attacked the defeathering job in a tub of hot water. Charlie, in my memory, was the one who had to chase the chicken down on a Saturday afternoon. That limb worked well, too, as a place for hanging a mop to dry.

One summer when Mamma was ill and unable to go outside much, a hummingbird built its nest in the maple tree. Contrary to hummingbirds’ usual habit of building very high, this one built on a limb just over our heads, low enough we could take pictures to show Mamma. She took the greatest delight in having such a tiny nest develop outside her room. I was convinced God sent us that hummingbird to cheer us during a dark time.

The tree has to be a hundred, and then some. It has lent shade, beauty, comfort and joy to four generations. If a single tree can be so important in the memories of a family growing up and expanding, how much more important each person who walked, worked, and played through those memories.

My brother Charlie now heaves a sigh of relief as an ice storm threatens. The maple is gone and will not fall on the house. Maybe we will plant another maple tree to lift its crown above the old stone house.

Joyce Kilmer was a lover of trees, too. He wrote “Trees,” one of my favorite poems:

“I think that I shall never see A poem lovely as a tree.

A tree whose hungry mouth is prest Against the earth’s sweet flowing breast;

A tree that looks at God all day, And lifts her leafy arms to pray;

A tree that may in summer wear A nest of robins in her hair;

Upon whose bosom snow has lain; Who intimately lives with rain.

Poems are made by fools like me, But only God can make a tree.”

 

Leave a comment

Filed under Uncategorized

Forward March, But Forget Not

image000000

A very special benefit: Mattie with her dog Kate

January is way past, February is under way, and March will soon be marching! We’re rapidly climbing the slopes of 2019, moving along–whether plodding, dancing, or marching, we’re moving. It’s very important for a marcher to be facing forward. No solider marches while looking over his shoulder. No band member keeps in step while looking behind. But, though we need to focus on the future, and be ready for change, we also need to “Forget not all His benefits…”

Psalm 103:2 (KJV) says: “Bless the Lord, O my soul, and forget not all his benefits.”

The psalmist goes on to mention several benefits, namely the forgiveness of sins, healing, redemption from destruction, and the crowning with loving kindness and tender mercies. He then mentions that the Lord satisfies one’s mouth with good things so that one’s youth is renewed like the eagle’s.

These are huge benefits. When you start a new job you want to know what your benefits are. Do you have health insurance, do you get a paid vacation, do you have sick leave days, is there a chance for bonuses? But the benefits from God Almighty are not related to a job. They are related to the life of one whose Father “owns the cattle on a thousand hills.”

Thinking back over 2018 I can recognize having received each one of these benefits.

Forgiveness of sins was a day by day benefit. I didn’t rob a bank or beat my husband. I didn’t murder anyone, steal costly diamonds, or run away with the mailman. But I didn’t do everything I could to alleviate suffering and sorrowing, I didn’t always lean on the Lord for understanding, and I was selfish and inconsiderate. I said no when I should have said yes and yes when I should have said no. Day by day the Lord forgave me. And all that is on top of the huge forgiveness He washed me with years ago when I asked to be His child.

Healing? Oh, yes, I’ve experienced that. After a very disturbing bout with atrial fibrillation, my heart is now behaving pretty normally. Doctors, nurses, medication, a C-pap for controlling sleep apnea, all helped. But I know Who really was behind it all. I’m also aware that many with diseases have not been healed–yet. Some have only been healed by going on to Glory. But His healing is timely and on His terms.

Then concerning redemption from destruction I can thank God for a safe haven during Hurricane Michael and for saving Charles and me by only a few feet from ending up under our falling giant red oak. I’m thankful, too, for strangers who helped Charles yank me through a closing door of a London train. But beyond that, I’m so thankful for my Redeemer Who saves me from certain destruction in hell, allowing me instead to look forward to the glories of heaven.

Those first benefits I’d class as really necessary–forgiveness, healing, redemption. The next two are wonderful extras. They’re like thick butter on your bread with brown sugar too, or the beauty of colors instead of gray and black, or sunshine after a week of cloudy days. I’m talking about loving kindness and mercies, not just sprinkled sparingly, but crowning us–overwhelming blessings! Like, for us, exploring Grand Canyon with our children and grandchildren, or grilling hamburgers with friends, or enjoying a beautiful sunset, or discovering a rosebud about to open. Family reunions, surprise mail, a hug, a cardinal on a gray twig–wonderful benefits! And mercies? Wow! How many wrecks have we barely avoided? From how many tight spots rescued? How many times did a guardian angel hover over us? Were we kept from saying what we really didn’t want to say, were we comforted in sorrow, were we given second chances? Yea, and many more!

Plus, there were the times when we or our loved ones were not rescued from harm, for whatever reason. But God was there too.

And the final benefit mentioned in this psalm is that “He satisfies our mouths with good things.” Now that could mean crunchy fried chicken, chocolate cake, or a messy hotdog on the Fourth of July. Or it could mean hot yeast rolls with butter or a New York strip steak, or bacon and eggs after a tramp in the woods. Or it could be anything extraordinarily wonderful, maybe just knowing you’re loved and wanted.

“So that your youth is renewed like the eagle’s…”

Now, wait a minute–I turned 76, my dermatologist declared those ugly brown blemishes as “experience spots,” I’m having trouble putting my socks on, and we were automatically given good seats on a tourist bus where a sign read, “Yield to senior citizens and mothers with small children.” I don’t think we’re getting our youth back, certainly not to fly like an eagle, not that I ever could do that!

But now there’s this. I’ve never been happier. I love my husband of 53 years. We flew to Europe together. We laugh at the simplest things. We know how to have a good time better now than we ever did.

And we’re promised heaven!

So we’re marching–but forgetting not His benefits.

1 Comment

Filed under Uncategorized

Kumquats

IMG_1163

 

Kaison wanted one of those “little bitty oranges.” I explained that they were kumquats, not as sweet as oranges, but really good if you eat the whole thing at once spitting out the seeds. He wasn’t believing me so I demonstrated. “Open one for me, Nana, I just want the inside.” And of course he didn’t like the inside at all! They’re only good to eat if you pop the whole thing in your mouth. The peeling is actually sweeter than the juice.

I had never heard of kumquats until we moved to our old farmhouse in South Georgia where a former owner had grown these citrus fruits and left several trees behind. I was immediately enraptured by this wonderful fruit as well as by the marvelous satsumas. We moved there in the spring so it was fall before we began to realize what a treasure we had.

There were two kinds of kumquats, meiwa and nagami, although at the time I didn’t know their names, just that one was round and sweet, the other olive shaped and very tart. I began making marmalade every year, using an orange marmalade recipe, pain-stakingly deseeding the tiny fruits, then slicing thin. I took great delight in sharing little half pints with family and friends, especially those in North Georgia where we’d never known kumquats.

Though it is a cool weather citrus fruit, the trees will freeze, we found to our sorrow. One very harsh winter we experienced temperatures in the single digits several nights in a row. Though we covered the trees with old sheets, they froze, every last one.

We replanted a tree bearing the round sweet ones, as well as a couple of satsumas. The olive shaped ones (nagami) were so tart, we didn’t try one of those again. No one told me the tart ones were best for marmalade, that indeed the sweet ones aren’t even recommended for jelling. Tell that to my colorful jars of jelly! The trees grow fast but don’t produce much for about three years. I counted the little green orbs the first two years and watched jealously as they ripened. By the fourth and fifth years we  were picking the fruit in November and December in grocery bags, baskets, and buckets. They are quite prolific!

Kumquat plants originated in South Asia. There are about five varieties worldwide now, more prevalent in Japan and China where they have been cultivated since as early as the 12th century. First referred to as “gam kwat” in Chinese literature, they were introduced in Europe in 1846. The kumquat trees grown now in the U.S. are mainly in the southeastern states and California.

The trees bloom twice in the summer and set fruit in the fall. The blooms are tiny and white and fragrant. Usually, in our experience, the first blooming does not produce fruit. But sometimes we had fruit from both bloomings making for a nice long harvest time, even into January and February if the weather wasn’t too harsh. We waited as long as we dared every year before picking all the kumquats because they get sweeter the longer they stay on the branches. But also we waited because we so enjoyed picking kumquat snacks straight from the tree. It’s much easier to get rid of seeds while in the “orchard” than at the table!

As a snack food, kumquats are valuable. They are low in calories but rich in beta carotene, Vitamin C and other good things, like antioxidants and Vitamin E which promotes healthy skin. But there are other fun ways to use them.

Kumquat branches are beautiful as Christmas decorations. The little orange globes shine out amongst their foliage and other choices of evergreens. They look so fresh and festive! I love to lay a branch of two or three atop other fruit in a basket or bowl.

The marmalade is very good in a jelly roll. It is also wonderful in author Jan Karon’s “Orange Marmalade Cake,” the signature recipe of her character Esther (was it Esther
Bolick or Esther Cunningham– Bolick I think). Everybody in Mitford depended on Esther’s cake at community events. There’s another kumquat cake recipe which is much easier. I’m sharing it below. You’ll also find my marmalade recipe below.

I’m so glad we could start a new “tiny” orchard at our present house. Charles planted a row of citrus, including kumquats, satsumas, and an orange tree at the south end of our house, protected from the north wind. The very healthy plants will be three years old next season so maybe we’ll actually have a crop instead of just sparse walk-by snacks. In the meantime, the gracious lady now living at our old place has shared an abundant crop of satsumas and kumquats. So, again, I’m making marmalade for gifts, as well as to spread on our own toast. I’ve discovered that grinding the halved and deseeded fruits in a blender works much better for making marmalade than the way I used to slice them. It’s better on the hands and the puree makes for a smoother spread.

As to how long the fruit will keep, it will stay fresh at room temperature for just a few days, but will keep in the refrigerator for weeks. The canned jelly keeps for up to five years on the shelf. I make batches of the puree measured ready for jelly making and freeze them indefinitely so I can make marmalade anytime I wish.

But back to my little pickle eater, Kaison. He will eat pickles better than candy. But he was disappointed in our “little oranges.” Like many things in life, appearances are not everything!

Enjoy some kumquat recipes!

Kumquat Marmalade

3 c. processed kumquats (halved, deseeded and either sliced thinly or ground in blender to a nice puree), 1 c. water, 6 1/2 c. sugar, 1 pkg. Sure Jell

Place 3 c. kumquats and 1 c. water in jelly pot (needs to be a large pot). Stir in Sure Jell. Brng to a boil that will not stir down. Add sugar. Stir constantly until the mixture comes to a rolling boil. Boil one whole minute. Set off heat. Skim white foam off top. Using fruit funnel (I like my own funnel made from the top of a gallon milk jug), fill jars and seal. Makes 6 or 7 half pints. Can be used whenever orange marmalade is requested in a recipe.

IMG_1164

Kumquat Cake

1 lemon cake mix, 1 small pkg lemon instant pudding, 3/4 c. oil, 1/2 cup pureed kumquats, 1/4 c. milk, 4 eggs, 1 tsp. lemon juice

In a bowl combine 1st five ingredients and beat well. Add eggs 1 at a time beating well. Add lemon juice. Pour into greased and floured bundt cake pan and bake at 325 degrees 45-50 minutes. Check at 40 minutes. Remove from pan and add glaze.

Glaze

1/4 c. chopped or pureed kumquats, 1 c. sifted confectioners sugar, 2 tablespoons melted margarine, 1 teaspoon lemon juice

Combine ingredients and pour over top of cake on your favorite cake plate.

 

 

 

 

 

1 Comment

Filed under Uncategorized

The Battle Is Not Yours

“…and many others fell slain, because the battle was God’s.” I Chronicles 5:22a (NIV)

I don’t intend to take small phrases out of context and “spiritualize” them, making of them something God didn’t purpose. But this whole story of the Reubenites and others battling the Hagrites indicates this battle was God’s and that’s why the 44,760 men won, not because they were able bodied and could handle shield and sword better than the enemy. And Gideon won his battle with such a few men because that battle, too, was God’s, not Gideon’s.

Once, when several of us on a pastor search committee were becoming very discouraged because of unusual obstacles thrown into our path, one wise member reminded us gently that “the battle is God’s.” It certainly took the heat off of the conflict on that particular day to know that we alone were not the ones to make the decision.

Since then, I have often been reminded when a “battle” rages between good and evil, or gray and white, that, indeed, “the battle is God’s.”

But, back to that battle in I Chronicles…those men did wield the shield and sword as they were told, didn’t they? They followed instructions, they did what they were trained to do. So ours is not to turn aside from conflict (which is a part of life I distinctly dislike!), nor to shirk our duty saying flippantly that “it’s up to the Lord.” No, we’re to do our part which may mean getting into some pretty sticky situations, speaking up when we’d far rather keep quiet, or staying silent when we’d love to speak up. And it means a lot of praying. Because how can we follow the battle plan if we don’t know what it is?

When I watch my grandchildren, William, Thomas and Mattie, playing basketball, I’m so proud of their understanding and execution of their coaches’ instructions. William is playing on the 9th grade team at his school in Birmingham and doing so well. Often, I think, it’s total concentration to instructions, as much as skill, that earns a player a “well done,” the thrill of achieving a three-pointer or blocking one from the other side. Each player has to trust that his coach has a plan and that “the battle is his.”

Are we in battle mode right now? For the right as we see it in our country? For the good of our children? For the world to hear of the Saviour? To keep a clean neighborhood? To make our schools safe? To protect everyone and give honor where honor is due, including respecting the Blue? For freedom of speech? And religion? And even in private battles, such as losing our Christmas fat or prioritizing our schedules?

Be ready to handle your shield and sword (or pen, or voice, or chocolate cake!) with confidence in His battle plan.

Almighty Commander in Chief, I trust You with the battles in my life. Please help me to be prepared for whatever is to come.

 

Leave a comment

Filed under Uncategorized

Katrina (not the hurricane)

I first met Katrina when she was about ten years old. She had shiny red hair and green eyes full of intelligence. She came with her parents to our church where I was teaching children’s Bible study. I was struck by Katrina’s openness to talking to adults and by her affectionate nature.

Katrina was one of those children who noticed others’ pain and wanted to do something about it. She befriended the friendless, whether a child too shy to participate, or a newcomer, a neighbor down the street.  She would be the one to share her lunch if someone had come without.

When I visited in her home, I was always met by the family pet, a black lab who was overwhelming in her affection. Katrina “rescued” me several times, but she thought it was funny that I, a veterinarian’s wife, should be so awkward in fending off her giant “teddy bear” of a dog.

Katrina was a bookworm. She absolutely loved books. It was so encouraging to me, an author, when she told me, her face so alive with enthusiasm, that she liked my books. But Katrina didn’t read all the time. She enjoyed games with other children, the more challenging the better. She played flute in the band seventh through twelfth grades and took piano lessons for years.

From time to time I had the opportunity to glance at some of Katrina’s school work or extra projects she created on her own. I recognized she had talent in expressing herself on paper and I enjoyed encouraging her to write. I was sure she’d be a writer someday.

She graduated from high school with honors and received several scholarships as she continued her education in college. After she earned her Bachelor of Arts degree she went right ahead to work on a Master’s degree. Finishing her education, Katrina soon moved into a successful career and quickly earned the respect of other professionals as well as those she served.

Life was truly wonderful.

But let’s go back a few years.

When Sue, Katrina’s mom, became pregnant in 1983, she and her husband already were happily raising twins, aged eleven. Sue remembers clearly the day when she, in the teacher’s lounge at her school, received “The Call.” She had been to the doctor for a pregnancy test and the nurse called to tell her she was indeed pregnant. Sue was initially ecstatic. But the nurse’s next words were “When do you want to schedule your abortion?”

Sue was dumbfounded. “What? No! No abortion. I want this baby.”

The nurse reasoned with her that her twins would soon be teenagers and she should think of them. Besides, the nurse said, her age (she was 37) would make a pregnancy dangerous. Sue insisted she wanted the baby.

The family began making plans for and looking forward to the birth of a baby in the spring.

Things were fairly normal until Sue went into her fifth month of pregnancy. She was still teaching and feeling good about her baby. One day at work she realized a filing cabinet was turning over and jumped quickly to get out of the way. Whether or not that quick move caused damage, Sue went into labor four days later. The doctors were able to stop the contractions. But they discovered a serious problem: the placenta had a hole in it. This would not only harm the baby but would endanger Sue’s life as well.

The doctor gravely informed Sue and her husband that he must abort the baby. The baby, he said, if it survived, would be brain damaged, might have missing limbs, would at best be mongoloid, all this due to the lack of oxygen and nutrients from Sue.

Sue and her husband said with no reservations that there would be no abortion.

These parents continued to say, “This is our baby. We will receive whatever God has for us, no matter what.”

Sue’s hemoglobin dropped so dangerously low the doctor said he would have to operate. He promised to try to save the baby. As she was rolled into surgery, Sue says she was praying, “Jesus, I love this baby but I know you love it more.”

Sue’s hemoglobin was life threateningly low when she was rolled into surgery. But, amazingly, just before the doctor began the Caesarian he ordered one more check of her hemoglobin and it had, for no apparent reason, risen to 16. He yelled to the whole surgery team to stop at once.

For the next three months Sue stayed in bed for all but bathroom visits. The twins and her husband rallied around her. Church members brought meals every day, cleaned house, took the twins to birthday parties–and prayed.

One day Sue felt especially drawn to a certain Bible verse. In Luke 1:66 she read, “What then is this child going to be?” As the weeks crawled by, she whispered to herself, “What then is this child going to be?” The verse referred to John the Baptist but the question became Sue’s. In her heart she knew God had plans for her baby.

At eight months Sue woke one morning realizing her baby who had been so active, “all over the place,” was not moving at all. In the hospital she was prepped for surgery. Friends, coworkers, family were all praying.

Katrina was born in April, 1984, a beautiful baby girl weighing four pounds. She had to stay in the hospital for nineteen days and reach a hefty five pounds before she could go home to her eager family.

We know her today as a highly successful young woman who is making a huge difference in her world, active in church and community, happy in her career, dedicated to helping others. She still loves books, has achieved rewards in her field and, yes, she’s writing some too.

“What then is this child going to be?” Her parents would have received and loved whomever God had sent to them. And God gave them Katrina.

 

2 Comments

Filed under Uncategorized

Dr. Carr, a Riding Shotgun Entry

scan_0001

My own veterinarian at work, many years after Dr. Carr’s time

Dr. Carr was a retired veterinarian by the time we knew him in the 1970’s. He was a stout cheery grumbler. He used to live behind and down the road from Eastside School on the edge of town and he had some pigs out back. Dr. Maddox sent Charles to deliver pigs one day. Charles had to grovel and squirm in the mud with the sow to help her out, kind of a wrestling match which he did win. When he was done he told Dr. Carr the bill was $12. Dr. Carr grumbled heartily. “These young vets really charge high,” he said. He’d thought his bill would be $7, maybe $8.

Later, when Dr. Carr owned a farm out the other side of town he invited us to come fishing in his pond. We always vaccinated his dog for free while we were there. We also enjoyed going to his town house across from the hospital where he’d cultivated a very nice little blueberry orchard. He used a kind of cheese cloth netting to keep the birds from eating the berries. Our family, particularly the kids and I, picked berries many times and took him a pie.

Dr. Carr loved a good story as much as anyone. He told Charles once about a time when he was a practicing vet and went out two or three miles from town to treat a cow which, unfortunately, died the next day. The client named Ernest sent word that his cow died and if Dr. C wanted pay he’d better come skin the hide. Dr. C sent word back that he wanted cash for his visit, the hide wouldn’t do. Ernest’s final word was to come get the hide, worth $5, or have nothing. Dr. Carr went out and skinned the cow.

Mrs. Carr was a sweet, dear lady, small and spry as I remember her. She went to our church, was active in missions groups, always greeted us with great interest. Dr. Carr would drop her off and then go himself to another church. After she died, Dr. Carr was perhaps a little more on the grumbly side, but he certainly didn’t turn into a hermit. He enjoyed his farm and spent a lot of time there. He’d “tinker” with his cows, then drown a worm or a dozen before riding back into town with his faithful white bulldog beside him on his truck seat. The Carrs had one son who lived with his wife a couple hundred miles away. I believe they tried to get Dr. Carr to move over with them but he didn’t want to leave his farm.

One day he was mowing around his pond when the mower toppled into the water trapping him underneath. He managed to get out alive but saw that he’d lost all but one finger and a thumb on each hand. It was a long ways across the highway to where men were harvesting pecans. He called and called to no avail and started praying hard. The men couldn’t hear him because of the roar of the pecan harvester. When he heard the machinery stop, Dr. Carr called again, and soon was on his way to the hospital.

We visited him a few days later. He was sitting up in bed doing something very odd with his bandaged hands. Charles asked him what he was doing. Dr. Carr said calmly, “Practicing for my next fishing day.”

Even now, so many years later, I think of Dr. Carr whenever I pass his farm or his little house in town. I can see his teasing grin and hear him chuckle in his cheerful grumbly kind of way.

 

Leave a comment

Filed under Uncategorized

Winter Beauty

img_1113

Indonesian cherry tree in “deep midwinter.”

Despite chilly breezes that make the wind chimes tinkle, and despite the fact that the porch is too cool for pleasant sitting–despite the calendar reminding us it’s January, the Indonesian cherry tree is in full bud. One day there was only a hint of pink along the gray branches. Two days later magenta buds like French knots were embroidered against a blue sky. Today it is coming into its glory and its neighbor the Japanese magnolia is starting to bud too.

January in Southwest Georgia can be cold and wet, and one may even see snowflakes swirl every few years. I like cold weather. I like hearing wind moaning around the corner of the house at night. I like getting cold and warming by a cozy fire. I like wearing sweaters and scarves and jackets.

But bright flowers, buds on the trees, the scent of green, a clear blue sky–yes, I like all of these too!

The camellias bloomed all through Christmas. Some of them are “going back” (a funny expression: back to where!) but others are still cheerfully bright–varying shades of pink, vibrant red, and ruffled white. Sunflower plants are growing under a bird feeder in what is supposed to be our mint bed. Pansies, which usually do best in cooler weather, are smiling somewhat feebly, but still smiling. The “yesterday, today, tomorrow” plant has a new look every day, whether more yesterdays, todays, or tomorrows. Even the roses are blooming, although sparingly. It’s time to prune them but it goes against the grain to prune anything while it’s blooming. Much to my surprise, I found one hibiscus bloom hiding from the cold on the backside of a bush.

I thought I should report there are no ground flowers, no bluets or tiny nameless yellow flowers, no violets. But when I walked around the yard (excuse me, Brits, the garden), I found four violets. There were four white violets crowded close to each other as if for company. On each one, amongst other petals, was one marked by fine brush strokes of purple.

We can look at all these lovely blooms and shudder to think how brown they may be in a few days when a frost hits. But I see them as brave and willing to take a risk in order to bring beauty in the “deep midwinter.”

We are mourning this week with a family whose wife and mother died of Parkinson’s. It is an emotional wintertime for them. I pray they will find comfort in seeing camellias blooming. The girls’ mother took such joy in the beauty of camellias and loved to share them with others. As her pastor said, she didn’t want to be defined by Parkinson’s but rather by her love of the Lord and her love of sharing.

Winter, wherever it finds you, like all the seasons, can be beautiful.

Thou wilt show me the path of life: in thy presence is fullness of joy; at thy right hand there are pleasures for evermore. Psalm 16:11

Leave a comment

Filed under Uncategorized